Radishes are some of the fastest-growing vegetables you can plant. That makes them ideal for marking out rows where you seed other, slow-germinating vegetables. They also make an ideal choice for a child’s garden. The radish is the quickest and easiest root crop you can grow, so don’t let them stay in the garden too long. Harvest them as soon as they are big enough to be eaten.
There are a wide assortment of radishes from long to short, in reds, whites, blacks, pinks and bi-colors, some hot and some mild. If you can’t decide which you want to grow, try some of the seed packets that give you an assortment or buy several packages of different kinds to find out which you like best.
Like most root crops, radishes are not fond of being transplanted. Many grow small enough that they won’t stunt their neighbors if planted closely, but try not to seed them too thickly. They often germinate in as little as a week under good conditions. Give them full sun, a rich soil and plenty of water.
Pull radishes as they are needed. They are good raw in salads, make colorful garnishes and some people even like them cooked.